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Sheep have to be one of the most versatile livestock animals on the planet. All-in-one grazing and fertilising machines, they provide meat and milk for our tables, wool for clothing, carpets, and insulation, skins for leather and rugs, and a whole host of other products. If you have recently acquired sheep or are thinking of starting a small flock, this book is for you. The Sheep Manual is a quick-reference, up-to-date, and easy-to-read guide which helps you choose the right breed for your land, provides essential health and welfare information, and guides you through your first breeding and lambing season.
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