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Whatever the occasion, food should always be pleasurable, in both the making and the eating*.* Clear, straightforward and mouthwateringly delicious, these 125 recipes will make everyone – including the cook – feel good.
Packed with soon-to-be favourite suppers, wholesome everyday dishes and guaranteed crowd-pleasers, this book goes back to the basics without compromising on flavour. Here, Nigella gives us the perfect antidote to our busy lives.
Recipes include:
The ultimate quick classics: Simple Salsa or a Tray of Roast Veg
Ideas for catering for a crowd: Chicken Traybake with Bitter Orange & Fennel, perhaps?
Instant satisfaction, as in Nigella’s Thai Noodles with Cinnamon and Prawns
Bolstering breakfast ideas, like Toasty Olive Oil Granola . . .
. . . And indulgent sweet treats, like No-Churn Matcha Ice Cream
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