COOK: SWEET

COOK SWEET by Karen Martini is a beautifully photographed collection of over 80 indulgent yet approachable dessert recipes, featuring classic favourites and modern delights from one of Australia’s most highly regarded chefs.

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques.

Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels. Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.