The Mennonite Table

Discover a World of Flavor with Willard Roth’s Mennonite Cookbook

Willard Roth, a celebrated cook and Mennonite church leader, brings decades of culinary experience and global food adventures to your kitchen. Raised on a sprawling Iowa farm, Roth learned the art of hospitality and home cooking from his Mennonite mother and grandmothers. His passion for food—growing it, preparing it, and sharing it—shines through in every recipe.

This unique cookbook blends traditional Mennonite recipes with international flavors inspired by Roth’s travels across North America, Europe, Africa, and Asia. From comforting farm-style dishes to vibrant global cuisine, these recipes are designed for home cooks who love easy-to-follow, flavorful meals.

Inside you’ll find:

• Soups & Chowders: Thai Coconut Shrimp, Chilled Melon Mint, Hawkeye Corn & Chilies Chowder
• Small Plates & Sides: Cheese Grits with Chunky Tomato Sauce, Corn Leek Bake
• Main Courses: Lemon Turkey Stir-Fry with Pasta, Monastery Cornbread Casserole, Pecan Crunch Salmon Bake, Beer-Braised Short Ribs, Balsamic Honey-Glazed Lamb Chops
• Desserts & Treats: Cakes, cookies, pies, puddings, candies, and frozen delights
• Plus: Chutneys, cordials, rum sauces, relishes, and fresh salads

Whether you’re looking for authentic Mennonite recipes, farm-to-table comfort food, or international dishes with a twist, this cookbook delivers. Roth’s warm storytelling and practical tips make every meal an opportunity to share hospitality and joy. Bring the taste of the world—and the heart of Mennonite hospitality—into your home kitchen with Willard Roth’s unforgettable recipes.